FULL MENUS Released for 4 NEW EPCOT Food & Wine Festival Booths

The EPCOT International Food and Wine Festival is right around the corner, and we finally have info on what to expect.

Recently, Disney released tons of menus for the booths to come, and shared that there would be FIVE new booths debuting this year. While we already learned the menu for one of these new booths, Flavors of America, the other four menus have been a mystery — until now!

These four new booths, which will actually be opening later this fall, will be added to celebrate the Walt Disney Company’s 100th Anniversary. First, we have Char and Chop. Once it opens, guests will be able to try the following food items:

• Roasted Porchetta with lemon-parsley salsa verde and shaved fennel salad (New) 
• Grilled IMPOSSIBLE Spicy Sausage with herbed polenta, puttanesca sauce, and ricotta (New) 
• Meat Assorti: Trio of shaved meats with baby arugula, pickled mustard seeds, truffle oil, and grilled ciabatta (New) 

and for beverages, the following will be available:

• Krombacher Pilsner (New)
• North Coast Laguna Baja Vienna Lager (New)
• Motorworks Brewing Midnight Espresso Coffee Porter (New)
• GoGi ‘Birdie’ Pinot Noir
• Bloody Mary with Seaside Grown Bloody Mary Mix and Kurvball Barbecue Whiskey
• Beer Flight

Second, Wine & Wedge will feature the following food items:

• Assorted Artisanal Cheeses and Accompaniments (New) (Emile’s Fromage Montage)
• Boursin Fig & Balsamic Soufflé with fig tapenade (New) (Emile’s Fromage Montage)
• Southern Pimento Cheese with bread-and-butter pickled vegetables and grilled bread (New) (Emile’s Fromage Montage)
• Artist Palette of Wine and Cheese: Assorted Artisanal Cheeses and Accoutrements paired with Selbach-Oster Zeltinger Sonnenuhr Riesling Spätlese, Hartley Apple Brandy, and Florida Orange Groves Winery Black and Blue Port (New) 

For beverages, guests can sample the following:

• Selbach-Oster Zeltinger Sonnenuhr Riesling Spätlese (New) 
• Hartley Apple Brandy (New)
• Florida Orange Groves Winery Black and Blue Port (New)
• Flight

Third, the Bubbles & Brine booth will serve up the following food items:

• Jumbo Shrimp Cocktail with prosecco cocktail sauce and grilled lemon (New) 
• Jonah Crab Claw Cocktail with stone-ground mustard sauce (New)
• Caviar with traditional accompaniments, champagne cream, and blini (New)

Guest will also be able to try the following beverages:

• Moët & Chandon Impérial
• Veuve Clicquot Rosé
• Dom Pérignon

And lastly, the new Swirled Showcase will feature the following food items:

• Mickey-shaped Liquid Nitro Cake
• Soft-serve in a Waffle Cone
  • Vanilla
  • Apple-Cinnamon
  • Salted Caramel
• Cream Soda Float with vanilla soft-serve
• Fanta Grape Float with vanilla soft-serve

For beverages, guests can purchase the following:

• Frozen Apple Pie (Non-alcoholic)
• Cinnamon Apple Cider (Non-alcoholic)
• 3 Daughters Toasted Coconut Porter
• 3 Daughters Toasted Coconut Porter Float with vanilla soft-serve
• Berry Fizz Fragolino Red Sparkling Wine Float with vanilla soft-serve

We’ll be live on the first day of the festival, so stay tuned to DFB for all the latest festival news!

Click here to read more about the 2023 EPCOT International Food and Wine Festival

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What booth are you most excited for at this year’s Food and Wine Festival? Let us know in the comments!

The post FULL MENUS Released for 4 NEW EPCOT Food & Wine Festival Booths first appeared on the disney food blog.